KARACHI:
(DMN) - Indonesian consulate in Karachi to promote Indonesian cuisine. The Consulate General of the Republic of Indonesia in Karachi in
collaboration with the Pakistan Young Chefs Club (PYCC) organized the 1 st
Karachi Pakistan Young Chefs Club Cooking Competition on 22nd – 23rd November
2019. Cooking & Indonesian Cuisine.
Competition
Program was part of Indonesia gastro-diplomacy to promote Indonesian cuisine to
the Pakistani people especially to the young talented chefs of Pakistan in
Karachi.
Indonesian
Consulate seeks to intensify culinary diplomacy or gastro-diplomacy as part of
efforts to increase economic diplomacy that has become the attention of the
President of Indonesia.
Indonesian consulate in Karachi to promote Indonesian cuisine
Pakistan
Young Chefs Club is a non-profit career development platform, backed by Karachi
Institute of Culinary Arts Foundation, offering the opportunity to the young
chefs to show the culinary skill set and get the chance to prove their
expertise in this sector.
According
to PYCC President Muhammad Afzal, low productivity and inadequate skillsets
among workers are reflective of a dysfunctional system. He further said that
through this competition, participants will garner a rich appreciation for the
culture, heritage and history behind the delicious local cuisine and especially
Indonesian cuisine.
Consul
General of Indonesia, Mr. Totok Prianamto was the Chief Guest of the Award
Ceremony and appreciated the efforts of the young chefs a lot in promoting
people to people contact.
Consul
General also congratulated KICA Foundation and PYCC for conducting the successful
competition for young talented chefs of Pakistan with special theme “Indonesian
Cuisine” and hope such activities and collaborations can keep continue and
improve in the future.
Indonesian consulate in Karachi to promote Indonesian cuisine
This
cooking competition is divided into two categories- Individual and Team
Competition.
There
were 50 participants in the competition which participated in this competition
from all over the Karachi and they have chosen the one class for the competition.
There
were 8 classes in which participant can compete and their name are Modern Sushi
Platter, Nasi Tumpeng (SASA) Team
competition,
Indonesian Gastronomy Set Menu, Pasta Challenge, Sea Food Challenge, Organic Chicken
“Asian Cuisine” and main course Chicken. During the Award ceremony a live Indonesian
food demo was given by Chef Shoaib.
Judges
panel include representatives from Industry senior chefs. These judges with
keen eyes for perfection and had taken authenticity, technique, taste,
presentation, safety and hygiene into consideration.=DMN
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Indonesian consulate in Karachi to promote Indonesian cuisine
Reviewed by DM NEWS
on
November 24, 2019
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